"The most selling Indian Curry on the planet" " Need no Explanation "
Korma is a dish consisting of meat braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish
Chicken Goa Curry
Tender chicken cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa
Chicken Tikka Masala
The most popular national dish of UK. Made from chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce with fresh green pepper, onion and tomatoes.
A common delicacy in the Indian subcontinent, Southeast Asia. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices,
The "Indianized" version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo".
An exclusive delicacy made with chicken brest cubes, cashew nuts, cream and crushed black pepercorns