Lamb Madras

$15.99

Lamb madras is a distinctly hot curry, originating from the southern part of India using the famous madras spices, the usual components being mix  ground coriander powder and cumin powder.

Lamb Curry

$15.99

A typical lamb curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices,

Lamb Methi

$15.99

A mild Indian Dish Prepared with Lamb combined with fresh fenugreek leaves and cream. 

Lamb Palak

$15.99

A flavourful Indian Dish Prepared with Lamb combined with well cooked spinach curry leaves. 

Lamb Goa Curry

$15.99

Tender pieces of lamb cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa

Lamb Korma

$16.99

Korma is a dish consisting of meat braised with cashew paste and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word  qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish

Lamb Makhani

$16.99

Succulent chunks of lamb cooked in butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy

Lamb Tikka Masala

$16.99

This is a dish made from chunks of roasted marinated lamb in a spiced curry sauce. The sauce is usually creamy and orange-coloured. 

Beef Tikka Masala

$16.99

This is a dish made from chunks of roasted marinated beef in a spiced curry sauce. The sauce is usually creamy and orange-coloured. 

Beef Korma

$17.99

Korma is a dish consisting of meat braised with cashew paste and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word  qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish

Beef Goa Curry

$16.99

Tender pieces of beef cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa

Beef Vindaloo

$16.99

The "Indianized" version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. 

Beef Curry

$16.99

A common delicacy in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices,

Beef Makhani

$17.99

Succulent chunks of tender beef cooked in butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy

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