STARTERS
Samosa, Pakoda, Tikka & More
Tandoori Chicken – $15.99
6 Drumsticks
Delhi-style, succulent & juicy chicken marinated in a flavourful mix of yogurt, Indian smoked paprika, earthly garam masala, and lemon, roasted to perfection in the tandoor.
Tandoori Snowflake Chicken – $16.99
Malai Chicken Tikka
Exotic boneless tender chicken thighs marinated in mild spices, yogurt, and coated in a thick blanket of creamy sauce. It surely melts in your mouth! (Chef Special).
Amritsari Fried Fish –
$15.99
Lightly battered deep-fried fish marinated in Indian spices, ginger, garlic paste, and gram flour (chickpea). It’s crunchy and light to eat!
Chicken Tikka $16.99
Boneless Chicken Tikka
Pieces of boneless tender chicken thighs baked in a tandoor after marinating in Indian spices and yogurt (essentially a boneless version of Tandoori Chicken).
Fish Tandoori Tikka –
$17.99
Pieces of fish (Basa) baked using skewers in a tandoor after marinating in Indian spices, lemon juice, and yogurt.
STARTERS
Vegetarian
Vegetable Samosa (2 pcs) – $4.99
Our famous fried pastry with savoury vegetable fillings served with tangy tamarind chutney.
Vegetable Pakora – $9.99
Delicious mixed vegetable fritters served with a tangy sauce.
Aloo Tikki Chat – $9.99
They are mashed and spiced potato patties deep-fried and then topped with yogurt, chutneys, chopped onions, and spices.
NO MEAT Snowflake – $14.99
Malai Soya Chaap
A vegetarian option for those who fancy the taste of Cotton Candy Tikka without eating chicken. Creamier version made in-house using soy protein and other secret ingredients (Da India Curry Exclusive).
Malai Paneer Tikka –
$15.99
Cottage cheese cooked in a tandoor and marinated with tandoori spices and coated with cream, cashew nuts, and cilantro which gives a heavenly flavour.
Samosa Chaat – $9.99
Samosas, chickpeas curry, tamarind chutney, yogurt, and sev.
Delhi Style Dahi Bhalla Chat – $11.99
The softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney.
NO MEAT Tandoori Tikka (Red) – $14.99
A vegetarian option for those who fancy the taste of Chicken Tikka without eating chicken. Made in-house using soy protein and other secret ingredients (Da India Curry Exclusive).
Paneer Tikka – $15.99
Cottage cheese cooked in a tandoor (clay oven) and marinated with tandoori spices.
MAINS
Meat & Seafood
Dishes can be customized to your preference – just ask!
MATCH YOUR TASTE WITH POULTRY/MEAT/SEAFOOD
Add Lamb $2, Prawns $3, or Beef $2
Butter Chicken $17.99
“The most selling Indian Curry on the planet” “Need no Explanation”
Goa Curry
$17.99/$18.99/19.99
Chicken / Lamb / Prawns
Tender meat/prawn cooked in a mix of spices along with onion, tomato, and coconut cream. It is a traditional cuisine from Goa.
Curry Gravy – $16.99/$17.99/18.99
Chicken / Lamb / Prawns
A common delicacy in the Indian subcontinent, Southeast Asia. Meat/prawn stewed in an onion-and-tomato-based sauce, flavoured with ginger, garlic, tomato purée, chili peppers, and a variety of spices.
Kolkata Fish Curry –
$16.99
Basa Fillet simmered in mustard seed flavoured onion tomato sauce
Methi Curry (Fenugreek) – $17.99/$18.99/19.99
Chicken / Lamb / Prawns
A mild Indian dish prepared with meat/prawn and combined with fresh fenugreek leaves and cream.
Goat Curry (Desi Style)– $19.99
Pieces of goat meat slowly cooked in onion & tomato gravy
Korma $16.99/$17.99/18.99
Chicken / Lamb / Prawns
Korma is a dish consisting of meat/prawn braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicization of the word qormā in the Urdu language, meaning “braise”. It refers to the cooking technique used in the dish.
Tikka Masala – $17.99/$18.99/19.99
Chicken / Lamb / Prawns
The most popular national dish of the UK made from chunks of roasted marinated meat /prawn (tikka) in a spiced curry sauce with fresh green pepper, onion, and tomatoes.
Fish Malabari – $17.99
Basa Fillet cooked in Coconut Onion tomato sauce, curry leaves and Spices
Kadhai Gravy – $17.99/$18.99/19.99
Chicken / Lamb / Prawns
A typical meat prawn curry from the Indian subcontinent made with spicy onion, tomato, and green pepper.
MAINS
Vegetarian
Meat-free, may contain dairy
Vegetable Korma – $15.99
Assorted vegetables in a special korma gravy.
Paneer Butter Masala – $16.99
A rich curry prepared with cottage cheese, butter, and succulent Indian spices.
Paneer Tikka Masala – $16.99
Made from chunks of roasted paneer in a spiced curry sauce with fresh green pepper, onion, and tomatoes.
NO MEAT Butter Chicken – $16.99
All the goodness of a Butter Chicken without the chicken (using soy protein). A special in-house mock meat preparation (Da India Curry Exclusive).
Vegetable Goa Curry – $15.99
Assorted vegetables cooked in a mix of spices along with onion, tomato, and coconut cream. It is a traditional cuisine from Goa.
Palak Paneer – $15.99
Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Paneer Methi – $16.99
A mild Indian dish prepared with cottage cheese combined with fresh fenugreek leaves and cream.
Paneer Jafarezi – $16.99
A delicious stir-fried curry with the heavenly combination of paneer with peppers.
Shahi Malai Kofta – $16.99
An extremely popular and tasty north Indian creamy curry recipe made with potatoes and cottage cheese balls in onion and tomato sauce.
Black Dal Fry – $15.99
Indian lentil recipe made with black lentils, onions, tomatoes, and spices.
Chana Masala – $14.99
Chickpeas cooked in a curry sauce with a variety of Indian spices.
Dal Makhani – $15.99
Black Lentil
Whole black lenti and, red kidney beans cooked in butter and cream.The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk, or no dairy.
NO MEAT Tikka Masala – $15.99
Soya Chaap
Our special Soya Chaap cooked in tikka masala curry (Da India Special).
Yellow Dal Tadka–
$14.99
Indian lentil recipe made with pigeon pea lentils/ Black Urad dal, onions, tomatoes, and spices.
Garden Curry – $15.99
A dish made with mixed vegetable and Indian spices.
Aloo Gobi – $15.99
A vegetarian dish made with potatoes, cauliflower, and Indian spices.
Okra Masala – $15.99
Stir-fried okra cooked with garam masala and a variety of other spices.
Mains
Vegan
Meat-free and dairy-free
Vegan Vegetable Fritters – $9.99
Delicious mixed vegetable fritters served with a tangy sauce.
Vegan No Meat Tikka Masala – $16.99
All the goodness of delicious Chicken Tikka Masala without the chicken (Chef Special).
Vegan Chana Masala – $14.99
Chickpeas cooked in a curry sauce with a variety of Indian spices.
Vegan Garden Curry –
$14.99
A dish made with mixed vegetables and Indian spices.
Vegan Black Dal Fry – $14.99
Indian lentil recipe made with black lentils, onions, tomatoes, and spices.
Vegan Dal Makhani – $15.99
Black Lentil
Whole black lentil and red kidney beans cooked in vegan butter and vegan cream.
Vegan Samosa Chaat –
$9.99
Samosa, chickpeas curry, tamarind chutney and sev
Vegan No Meat Butter Chicken – $16.99
All the goodness of delicious butter chicken without the chicken (Da India Curry Exclusive).
Vegan Aloo Gobi –
$15.99
A vegetarian dish made with potatoes, cauliflower, and Indian spices.
Vegan Okra Masala – $15.99
Stir-fried okra cooked with garam masala and a variety of spices.
Vegan Yellow Dal Fry – $14.99
Indian lentil recipe made with pigeon pea lentils, onions, tomatoes, and spices.
Vegan Vegetable Korma – $16.99
Assorted vegetables in a special korma gravy.
SIDES
Rice & Biryani
Basmati rice cooked with meat, aromatic spices, and a pinch of saffron.
Steamed Plain Basmati Rice – $3.99
Premium quality aged long grain basmati rice cooked to perfection.
Coconut Rice – $6.99
Made with white basmati rice cooked in a base of coconut milk and combined with shredded coconut.
Garden Vegetable Biryani – $15.99
Basmati rice cooked with mixed vegetables, aromatic spices, and a pinch of saffron.
Jeera Rice – $4.99
Premium quality aged long grain basmati rice cooked to perfection and then sautéed with cumin seeds to give an awesome flavour.
Saffron Rice – $7.99
Made with pure saffron strands with white rice and cooked to perfection.
Chicken Biryani – $16.99
Lamb Biryani – $17.99
Basmati rice cooked with meat, aromatic spices, and a pinch of saffron.
BREADS
Naan & Roti
Tandoori Naan – $2.99
Perfectly cooked naan bread in the tandoor oven.
Garlic Naan – $3.99
Perfectly cooked naan bread with the goodness of fresh garlic butter.
Cheesy Garlic Naan – $5.99
Cheddar with Fresh Garlic
Perfectly cooked naan bread with the goodness of freshly grated cheddar cheese and coated with aromatic garlic butter.
Butter Roti – $2.99
A buttery roti bread made from whole-wheat flour.
Butter Naan – $3.49
Perfectly cooked naan bread with the goodness of butter.
Coconut Naan – $5.99
Subtly sweet naan bread perfectly cooked with the goodness of coconut.
Tandoori Roti (Vegan) – $2.49
Plain roti bread made from whole-wheat flour.
Dinner
Combos
Dinner for Two – $49.99
1 meat/vegetarian dish, 1 vegetarian dish of your choice with rice, 2 naans, 2 gulab jamun & 2 pc. samosa or veg pakoras with chutney.
Dinner for Four – $89.99
1 large meat/vegetarian dish, 1 large vegetarian dish of your choice with large rice, 4 naans, 4 gulab jamun for 4 & 4 pcs samosa or 12 veg pakoras with chutney.
INDO
Chinese
Chili Sauce – $15.99
Paneer / Chicken / Fish
Vegetable Noodles – $13.99
Vegetable Fried Rice – $13.99
Manchurian Sauce – $15.99
Paneer / Chicken / Fish
Chicken Noodles – $14.99
Chicken Fried Rice – $14.99
KIDS
Kid’s Menu
French Fries – $4.99
Butter Chicken Rice Combo (Kid’s Size) – $9.99
Chicken Strips with Fries (2 Pieces) – $8.99
Condiments
Chutney & Raita
Mixed Pickle – $1.99
Mango Chutney – $1.99
Butter Chicken Dip – $3.99
Mint Dip – $1.99
Raita – $2.99
Desserts
Ice Cream, Pudding & Sweets
Gajar Halwa – $4.99
A sweet Indian dish consisting of carrots boiled with milk and Nuts
Saffron Ras Malai – $3.99
Flattened balls of cottage cheese soaked in thickened boiled milk with the goodness of saffron.
Gulab Jamun (2) – $3.99
Soft delicious berry-sized balls made of milk solids and soaked in sugar syrup.
Kulfi – $4.99
Frozen dairy dessert originating in the Indian subcontinent in the 16th century.
Please be aware that some of our food contains or comes into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or flour. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Please call the restaurant if you have any questions regarding any items you want to order.